Blogs



Preventing mould growth in cold rooms

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Cold rooms provide an ideal environment for mould and other contaminants to grow and multiply. This can result in health problems through inhalation of mould spores and the contamination of items stored in the room. Keep these guidelines in mind to reduce or eliminate mould in your cold rooms. Keep surfaces clean The surfaces used in cold rooms a...

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The Three Types of Cooling Methods Used In Industrial Chillers

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Industrial chillers use a variety of cooling methods to cool areas or components down to a specific temperature. Each method has its ups and downs, which we’ve outlined below: Evaporative cooling Evaporative coolers work by cooling air through the evaporation of water. Advantages The most energy-efficient - Evaporative chillers are very en...

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Safe Operation of Cold Storage Facilities

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In terms of prolonging the shelf-life of perishable goods, cold rooms are the best choice. However, industries such as data communications, electronics and aerospace, among many others, require industrial chillers that are far more sophisticated than their domestic counterparts. Businesses that require industrial chillers should be duly concerned ...

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The Importance of Cold Storage Facilities

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You may have heard about cold rooms but have you ever wondered what makes up a cold room and how it operates? A cold room, as the name implies, is a distinct kind of room where very low temperature is maintained at all times. This special type of room is able to keep its temperature with the help of precision instruments and other similar machines....

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1Cold Ltd: Company, Services and Reliability

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1Cold is no doubt one of the leading companies in the design and construction industry of hygienic, fire rated and temperature controlled environments.  Aside from being a specialist in this field, 1Cold Ltd is also consistent in terms of providing excellent customer service to their clients. Throughout the United Kingdom, 1Cold has been highly...

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Food Safety Issues

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If you’re in the food and drink industry, any of these mistakes can become disastrous for your business, with an increased risk of customers becoming sick from food poisoning. Not washing hands properly Always wash your hands when handling food, preferably with soap. Wash for at least 20 seconds. If soap is not available or hygiene is extremely...

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Cold Chain: Knowing the Basics

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Due to the effects of globalisation, the corresponding trading distance between countries and markets is much smaller. However, the physical separation is still a glaring reality. The greater the distance the goods travel, the more likely they can be damaged in the many phases of complex transport operations. Many goods can be damaged because of te...

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